Koba-Ko Upstairs

Your neighbourhood ramen joint in King's Heath, Koba-Ko is warming up grey days with hearty bowls of noodles that are alive with flavour and fresh ingredients.

The ramen itself tours the various delicious iterations. Shio ramen, which is made with a clear chicken broth, is elevated with the addition of chashu pork collar, a seasoned egg and a sprinkling of green onion. Vegans can enjoy the vegan tantanmen with a delicious matsutake dashi and soy broth, soy mince and pak choi.

Compliment your ramen with delicious small plates like the salt-cured BBQ mackerel or some Japanese fried chicken wings smothered in a teriyaki marinade. And with some great Japanese sakes and beers on the menu too, Koba-Ko makes uncomplicated, no-frills meals out fashionable again.