Green Gates Sauchiehall Street

Green Gates offers an authentic culinary experience of Indian cuisine in a warm and welcoming environment. Led by Manager Balram Bhatia with a background in notable Indian restaurants, the eatery prides itself on its "Home Style" regional dishes from both North and South India. With a commitment to fresh ingredients and skilled chefs, Green Gates invites diners to enjoy a diverse menu in an atmosphere perfect for both romantic dinners and family gatherings.

At its foundation, Indian cuisine is about heat, spices, and well-balanced flavours which are celebrated at Green Gates, using only fresh ingredients and traditional recipes. To begin your culinary journey, try the Lagan Ki Chops, lamb chops marinated with Indian spices cooked in tandoor. Or choose the Tawa Jingha, King prawns seasoned with a blend of Indian spices, finished on the griddle. The menu includes dishes from the tandoor, including tender tandoori chicken marinated with yoghurt and spices overnight and Indian style kebabs.

Vegetarians and Vegans also have plenty to choose from. From the Vegan Menu, try the Aloo Tikki, spiced potato patties or Veg Samosa– pastries stuffed with potatoes and peas. Highly recommended on the vegan menu are the Punjabi Channa Masala and Palak Paneer with any choice of bread or rice. Side orders include pilau rice seasoned with mushrooms and garlic naan.

Opening early to the night, whether it's a special occasion or a catch up with friends, you can browse through the menu and plan out your meal to enjoy in relaxed surroundings that combine tradition with a contemporary twist.