Freak Scene Sushi & Robata Balham

Where the zesty meets the umami, Freak Scene Sushi and Robata is Balham’s answer to an adventurous culinary experience that's both daring and deliciously memorable.

This isn’t your typical dining spot; it's where East meets West amid funky decor as eclectic as its flavours. Imagine dining under a canopy of vibrant Asian pop culture posters with a backdrop sound that’s as dynamic as Tokyo's bustling streets. It’s a place where chopsticks click in the rhythm of friendliness, and every corner promises an Instagram-worthy snap.

Ex-Nobu Chef Scott Hallsworth is a globally-recognised, pan-Asian cooking pioneer, having launched restaurants in Melbourne, St. Tropez, Bodrum, Jeddah, Zermatt, Chamonix, Nairobi, Cape Town, Toronto, Dubai and London. Teaming up with Yauheni Kharytonau, sushi chef extraordinaire, business partner, comedian, and presenter Adam Hill, this is a restaurant that you don't want to miss!

Begin your flavour adventure with the scorched edamame, a delightful tease for what's ahead, or the crispy fable shiitake mushroom tucked in mandarin pancakes that you’re bound to dream about later. The salt-grilled mackerel on pumpkin mochi toasts is a work of textures, while the crispy master stock lamb ribs are a celebration of succulence. But don’t stop there; the sushi tacos with truffle ponzu and shallot salsa are imperative – a flawless blend of innovation and tradition.

Enjoy your meal with a choice of drinks that enhance the boldness of each mouthful. Whether you fancy a bubbly beer, a smooth sake, or a revitalising cocktail, their drinks list offers an array of perfect enhancements. By the night’s end, you'll be toasting to an encounter that’s as exceptionally good as the scene implies.