The Mint Room

The Mint Room in Bath offers a blend of traditional Indian flavours with British ingredients and modern gastronomic techniques. Since opening its doors in 2011, the restaurant has earned a loyal following for its vibrant, flavour-packed dishes that celebrate traditional Indian cuisine with a modern British twist.

Starters like the Bombay Tal Machli, a crispy fried tilapia seasoned with Marathi Goda spices, set the tone for an exciting meal. Vegetarian diners are well catered for too, with dishes such as the onion bhaji, a deep-fried onion and spinach fritter paired with tangy tamarind sauce.

For mains, guests can enjoy bold, aromatic plates like the Malabari ghee roast chicken, cooked with South Indian spices, ginger and green chillies for just the right amount of heat. Another standout is the Nalli gosht, a Welsh lamb shank slow cooked with Lucknowi nihari spices and caramelised onion for rich, comforting flavour.

The Mint Room’s elegant interior and polished service elevate every visit, whether it's a romantic dinner or a celebratory gathering. With a focus on quality, creativity and consistency, it’s a dining destination that lives up to its name.