Had an amazing time here, booked the last table for 9pm and was worried how the service would be so close to closing time but we can’t express how amazing the service was, food arrived quickly but we didn’t feel rushed at all. The food was extraordinary, some of the best food I’ve had in Manchester. Our waiter Ben was so sweet and accommodating and really made the experience special, thank you so much. Definitely will be visiting again :)

We had a meal at beehive Friday evening, we were greeted warmly. The menu had so many different options with plenty of vegetarian and meat options.

Our orders were taken promptly and the food arrived in good time, everything was perfect bursting with flavours!

We will definitely go again! Highly recommend

Date of Visit: Monday, December 23, 2024

Occasion: Family Dinner

Ambiance:

Purezza in Brighton offers a delightful and intimate dining experience. The restaurant is small yet charming, with a large brick oven emblazoned with the name "Purezza" that adds a rustic touch. The atmosphere is vibrant, enhanced by fun music that sets a pleasant mood. The noise level is just right — lively enough to give you the feeling of dining out, but low enough to enjoy conversations without strain. Seating comfort was decent, with no notable issues.

Service:

Service at Purezza was prompt and professional. While there were no moments of exceptional service, everything ran smoothly and effectively, ensuring a consistently good dining experience.

Booking Experience:

Booking was easy through the First Table website. When we informed the restaurant of our First Table booking, there were no issues, making the process seamless. We will definitely use this service again in the future and have even downloaded the app for convenience. However, we had to make two separate bookings — one for a two-person table and another for a four-person table — to accommodate our group of six, which was less convenient and incurred two booking fees. A single six-person booking would have been more practical and cost-effective.

Food:

Knowing that Purezza is a vegan restaurant was exciting and perfectly accommodated our dietary preferences. The staff were also able to accommodate a tomato allergy and offered gluten-free options, as well as artisanal vegan cheese available for purchase at the front.

Starters:

- Dough Balls (2x): These were bite-sized delights filled with melty cheese — an excellent way to start the meal.

- Seasonal Sourdough: Essentially a small pizza, perfectly baked and flavorful.

- Pistachio Mac & Cheese: Packed with flavor and served at an ideal temperature, this dish was a hit.

- Spiced Corn: This was the only item that fell short of expectations — baked and seasoned similar to pretzels, it was pleasant but unremarkable and perhaps better suited as a complimentary starter.

Mains:

- Four Cheese Pizza: A delightful combination of blue, camembert, mozzella, and feta cheeses, complemented by pancetta and chilli jelly. The blend of flavors was exquisite.

- Pistachio Pizza: An indulgent creation with mortadella, superstraccia, and pistachio pesto.

- Fuoco d’Amore Pizza: Featuring warm autumnal flavors of butternut squash and spicy Calabrian chilli — a perfect balance of spicy and sweet.

- Pepperoni & Agave Pizza (2x): A classic with a twist, loaded with spicy pepperoni and hot agave for an exciting kick.

- Margherita Pizza: A simple yet satisfying pizza with mozzella, extra virgin olive oil, and basil.

Every dish was absolutely delicious, with pizzas that looked perfectly baked and tasted wonderfully flavorful. The portion sizes were generous and excellent value for money. While the spiced corn was underwhelming, it did not detract from the overall high quality of the meal.

Dipping Sauces:

Garlic, Calabrian Chili, and Pesto: These dipping sauces were excellent, with the garlic and pesto being exceptionally creamy, and the chili providing a delightful diced chili in oil style.

Beverages:

- Martini with Passion Fruit, Vodka, Vanilla: Excellent.

- Peronis (2x)

- Organic Verdejo

- Organic Pinot Grigio

- Spiced Apple, Cinnamon, Tequila cocktail

All beverages were great and complemented the meal well.

Overall Impression:

The standout aspect was the sheer deliciousness and visual appeal of the food, compounded by the fact that the entire menu is vegan. This perfectly accommodated everyone in our party, including those with dietary restrictions. Our non-vegan family member noted only a slight difference in cheese texture. Purezza offers exceptional dishes that satisfy and impress with their quality and taste.

I highly recommend Purezza to friends and family and will certainly return.

Rating: 5/5 stars

The ambience of the restaurant was truly lovely, creating a warm and inviting atmosphere that enhanced the overall dining experience. From the soft lighting to the carefully curated decor, every detail contributed to a sense of comfort and relaxation. The food was nothing short of excellent, bursting with rich flavors and crafted with precision. Each dish was a delightful exploration of taste, showcasing the chef's expertise and passion for culinary arts. I would highly recommend this establishment to anyone looking for a memorable dining experience. Whether for a special occasion or a casual outing, this place promises to impress.

We dined at Gars on a chilly Tuesday evening in December, eager to experience the culinary reputation that precedes this establishment. The restaurant’s décor strikes a fine balance between elegance and comfort, creating an inviting ambiance that immediately sets one at ease. The waiting staff were exemplary—attentive, personable, and knowledgeable, providing thoughtful recommendations that ensured a seamless dining experience.

We began with three starters to share, including the sesame toast, a signature dish of the restaurant. It exceeded expectations with its delicate crispness and perfectly balanced flavors. The ribs were tender and flavorful, while the salt-and-chilli prawns offered a delightful crunch and just the right amount of spice—an absolute pleasure to savor.

For our main courses, we selected the steak and duck, complemented by a side of rice. The steak was accompanied by a sauce so rich and complex that it could have been a dish unto itself; it elevated the entire plate. The duck was beautifully cooked, with a succulent texture that showcased the chef’s skill and attention to detail.

Though the restaurant was quiet upon our arrival—perhaps owing to our early booking—it soon came to life, and the atmosphere became warm and convivial. In every respect, our evening at Gars was thoroughly enjoyable, and it is clear that this establishment is dedicated to delivering both exceptional cuisine and impeccable service. It is a dining experience we would gladly repeat.

Amazing, amazing!!! I couldn’t fault it. This restaurant truly captures a community, homely feel that is so rare to find these days. From the moment we walked in, we were welcomed with warmth and care. The owner made us feel completely at home, going above and beyond to ensure we had the best experience.

The food was simply incredible, every dish felt like it was made with love and attention to detail. The flavours were vibrant and the quality outstanding. You can tell this is a place where passion for food meets genuine hospitality.

If you’re looking for a spot that feels like a home away from home, with incredible food and even better service, this is it. We’ll definitely be back and will recommend it to everyone we know. Thank you for such a wonderful evening!

This fantastic restaurant never disappoints, we always have the tapas which are exceptional and 100% authentic.

Using the first table app is the icing on the cake.