Ta' Turu

Tucked away on a chic Marylebone lane, steps from Oxford Street, Ta' Turu may be small in size, but it’s brimming with character.

Offering a small but delectable menu, and cosy central seating wrapped in vibrant shades of green and plush velvet, Ta' Turu is London’s best-kept crêpe secret.

Boasting an irresistible mix of indulgent sweet crêpes and mouthwatering savoury galette options. Whichever you choose, you’re in for a treat with some of the most beautifully presented crêpes you’ll ever see. Made with a simple blend of water and buckwheat flour imported straight from Brittany, these galettes are the real deal. The owners craft each crêpe with love, believing that the finest ingredients come from the soul. The result? Crêpes made exactly as they should be!

The menu is concise yet carefully curated, ensuring that quality reigns supreme. Guests consistently return to their favourites, making Ta' Turu a true crêpe destination. For effortless enjoyment, the white flour crêpe ranges from the sweet TA’ MARIA (imagine honey and pistachio flakes) to savoury galette delights like the TA’ CHEVRE (goat cheese, rocket, honey, crushed walnuts, and edible flowers).

However, it’s the galettes that truly steal the spotlight. These masterpieces are grilled on imported skillets with artisanal care and feature brie, truffle butter, and fresh truffle shavings. Ta’ Turu has created a crêperie that’s well worth a journey across the globe.