Ruya London

Enter a world of Anatolian magnificence, where vibrant hues meet crushed velvet and gastronomic excellence meets curious diners at Ruya London.

A picture of exclusivity and luxury, Ruya brings all the rich flavours of Western Asia to a beautifully formed interior. By juxtaposing glossy, turquoise tables with velvety magenta and modern light features with mosaic tiles, Ruya surprises and delights in equal measure. This swanky restaurant boasts a warmly lit intimacy whilst still showcasing a dramatic, open-plan interior. In short, it's one of a kind and has taken Mayfair by storm.

The menu takes its cues from the crowded streets of Istanbul, the Mediterranean and the Black Sea. A particularly exciting part of the world, prepare to be wowed by rib-eye steak with a hint of Turkish coffee, lamb cutlets with smoked aubergine and grilled seabass with a delectable pistachio crust. Alternatively, sample their exquisite take on a kebab. Indulge in sumptuous fillings like lamb and burnt tomato, tender ox cheek and marinated grilled chicken.

Vegetarians and vegans are also treated to their own menus. From clay pot vegetables to mushroom risotto and a beautifully spiced confit of aubergine, Ruya wants to celebrate the diversity of Anatolian food with everyone.