Manjal Canary Wharf

Manjal in Canary Wharf offers a delightful fusion of Indian and Sri Lankan cuisine, showcasing the vibrant flavours and diverse culinary traditions of both cultures.

The warm, inviting atmosphere blends contemporary design with a touch of cultural charm, making it an ideal setting for both casual dining and special occasions. Beautifully executed, the exposed brick walls and stunning artwork perfectly capture the essence of South Asian chic. Immerse yourself in the cultural experience as you dine in style in theed heart of Canary Wharf.

The restaurant features an array of dishes, from aromatic curries and fragrant biryanis to crispy dosas and traditional hoppers, each crafted with fresh ingredients and authentic spices. The all-encompassing menu ensures that there’s bound to be something for everyone, whether you’re a vegetarian, vegan or meat lover.

Start your journey with an aromatic Tamil Nadu vegetable biryani or some spicy pan-seared chilli prawns. For the main course, why not try the Kerala fish moilee or the mutton chukka? Regardless of what dishes you choose, they're guaranteed to be entirely devoid of artificial colours, flavours, or MSG. Trust us, Manjal does not compromise on taste.

So for a truly enchanting taste of Sri Lanka and South India, make a reservation at Manjal next time you're in Canterbury, Canary Wharf or Loughton. We promise you won’t be disappointed.