Boundary London

Boundary is a bright and airy brasserie set within the stylish Boundary hotel in Shoreditch. Here, you can tuck into a delicious Italian-leaning menu crafted by the restaurant's resident chef, Joseph Denison Carey.

Start with the likes of leek tart, sumptuously creamy and laden with fontina or how about the pork and fennel polpette in arrabbiata sauce? Mains take shape in the form of Onglet - rare slices of steak with a green herb sauce, grilled lettuce and or plates of tagliatelle thrown with rich tomato sauce, lemon and plenty of parsley.

The relaxed atmosphere in this all-day brasserie means you can come for a long lunch and end up staying here until long after the sun dips below the horizon. Check out the East London streets through the grand arched windows and when it is warm, take a seat on the tables outside.

Described as an all-day brasserie during the day, Boundary Brasserie currently serves an Italian leaning menu, specialising in the very best food.