The Black Cow

It's the Middle Eastern steakhouse that's the talk of the Camden dining scene. Welcome to The Black Cow, where incredible meat and seafood are given all the respect they deserve.

A curious spot that dares to cross dining boundaries, The Black Cow offers a full sensory experience with its cool and refreshing interior that's juxtaposed by the culinary wizards working their magic in the exposed kitchen. Detached from the busy streets of Camden, The Black Cow serves decadence with its pristine marble bar, as well as casual vibes with the picnic-style dining tables that fill the room.

You'll find out pretty quickly that the food looks almost too good to eat. Masters in presentation, Israeli chefs Shiri Kraus and Amir Batito serve their premium onglet, Denver and sirloin steaks with painstaking precision and a dash of theatre. Sourced from top-tier farmers from around the UK, these steaks speak for themselves.

If you're after something different, their sharing menu is a real treat and offers a range of classic and unexpected flavours. From the sea comes mussels in a corn cream, whitebait with cured lemon and crispy prawns with reviving tzaziki. Other than that, the artichoke dish is a real highlight, elevating this humble vegetable to new heights with a dash of remoulade, chermoula and parmesan. And with other meaty goodies too like the beef short rib and pulled steak, line your table with The Black Cow's signatures and keep it sweet with a strawberry Tuti cocktail. For something truly unique in the heart of Camden, it has to be The Black Cow every time.