Pacific Tavern

Tucked away in Canada Water, the Pacific Tavern is a hidden gem offering a unique dining experience, taking flavours and cooking methods from the Pacific Rim. As you enter Pacific Tavern, you’re welcomed by the cosy yet stylish ambience that hints at distant shores and local comfort.

Begin your meal with a range of enticing snacks like the padron peppers or the tavern pickle with cobble lane charcuterie, ideal for whetting your appetite. The Rewena bread with marmite butter pays homage to traditional Pacific dishes.

For those who prefer the riches of the earth, the grilled sweet potato with chilli beans, coconut and coriander is a vibrant choice. Cheese lovers will enjoy the creamy burrata, complemented by earthy beetroot and the crunch of hazelnut. And for a comforting touch, the Kiwi pie of the day served with tomato relish is a must.

From the ocean, the seabream crudo with coconut, corn, and lime offers a refreshing mix, while the grilled prawns with chilli sauce brings a sizzling contrast. BBQ seabream topped with Pac Tav butter will transport you straight to the Pacific coastline.

The fire section highlights Pacific Tavern's passion. The grilled baby chicken with mole rojo mixes exotic flavours, and the Pacific beef bavette offers a juicy surprise with every bite. For steak enthusiasts, the 400g sirloin on bone with chimichurri is a hearty option.

Make sure to try the corn cob with lime, or the baby potatoes with huancaina sauce.

In this retreat, each dish has its own story, every drink chosen to enhance the experience, and the welcoming staff makes sure your visit is as unforgettable as the tastes on your plate. Pacific Tavern offers an escape across the seas without leaving the comfort of your seat.