Wimbledon Tapas

In the vibrant South London area, Wimbledon Tapas is a Spanish gem that promises an escape to Spain, minus the flight. As you enter this cosy spot, you’re whisked away to a rustic Spanish taverna, where the scents of sizzling garlic, rich marinara, and char-grilled meats welcome you as much as the atmosphere does.

The menu blends traditional Spanish tastes with a contemporary flair, presenting a journey from small plates to hearty mains. Start with the olives antipasto, a simple but rich tribute to Spain’s olive groves, or the pan con tomate, a classic reimagined as a full-bodied taste experience.

Moving through the menu, the chorizo in wine stands out, its smoky essence amplified by a carefully selected wine. Seafood lovers should try the garlic prawns, their succulent meat draped in a golden, garlicky sauce, and the Galician octopus, celebrating the rugged Spanish coasts with its soft tentacles proving the grill’s skill.

Those with bigger appetites will enjoy the entraña, a cut that’s as flavourful as it is traditional.

No visit to Spanish dining is complete without the right side, and Wimbledon Tapas excels here too, with pizzas ranging from the timeless margherita to the hearty Napolitana, each showcasing the freshest ingredients on a dough canvas.

As the night draws to a close, cherish the fact that this South London gem offers an exploration through Spain's flavourful regions, where each dish narrates its tale, and every mouthful creates a lasting memory.