West 4th

It's not often that you come across a Canadian restaurant, but West 4th is bringing elements of this most underrated of cuisines to London.

Welcome to Canada's mesmerising West Coast, home to great metropolises like Vancouver, some of the world's highest peaks and hundreds of miles of unspoilt landscapes. West 4th is doing the region proud with a slick and contemporary restaurant that maintains an uncluttered space and offers plenty of intimacy for those who seek it. Composed of exclusive materials like marble and granite, it boasts an understated kind of luxury that pivots all the attention to Canada's scenic west coast and the cuisine that characterises it.

So, what does this restaurant have to offer? West 4th are garnering inspiration from the founders’ time spent in picturesque Kelowna with both Canadian sparkling and red and white wines on offer. For starters, their emphasis on fresh, seasonal produce brings options like roasted Jerusalem artichokes, fresh courgette roller salad and delicious chorizo bon bons to the table.

Moving on, West 4th's dishing up a real feast with a bavette steak served with triple-cooked fries and homemade chimichurri. And nothing says decadence like a touch of truffle, so why not mark a special occasion with a plate of burrata and black truffle tortellini? Of course, the Canadian influence wouldn’t be complete without fresh salmon; enjoy this premium fish with garlic and cinnamon-infused potato purée and charred tender-stem broccoli. Finally, round off supper with a Nanaimo Bar - a British Columbian classic that needs no introduction to a local...