Bugis Kitchen

Bugis Kitchen delivers an exceptional dining experience at the Copthorne Tara Hotel Kensington, with a focus on the vibrant and diverse flavours of Singaporean and Malaysian cuisine.

This esteemed restaurant takes pride in crafting authentic dishes using fresh, locally sourced ingredients, inspired by the bustling Bugis Street of Singapore—known for its rich cultural heritage and its seamless blend of tradition and modernity.

Step back in time to the lively 1960s and ‘70s, as you enjoy a selection of Singaporean-inspired regional delicacies in a setting that evokes the charm and energy of Bugis Street’s golden age.

Begin your culinary journey with the Mongolian Prawns, lightly battered and stir-fried in a sweet and savoury sauce with a hint of black pepper, or try the Gado-Gado, a medley of blanched vegetables, tofu, egg, and prawn crackers served with a spicy sauce.

Delve into the Chef's signature dishes, such as Beef Rendang—slow-cooked beef in a rich coconut milk and spice blend—or the Hokkien Mee, featuring stir-fried noodles braised in a sweet chicken stock with prawns, pork belly, squid, fish cake, and vegetables.

In the city that never sleeps, this is the restaurant that never closes with excellent food in a delightfully warm and friendly atmosphere.