Tast Cuina Catalana

Tast Cuina Catalana is celebrated as one of Manchester’s premier culinary destinations. It blends contemporary elegance with warm, attentive hospitality, creating a space that embodies the vibrant spirit of Barcelona.

Offering a refined yet approachable dining experience, Tast is a tribute to the bold, soulful flavours of Catalan cuisine. The menu is a dynamic showcase of Catalonia’s culinary heritage, featuring a thoughtfully curated selection of tapas, premium meats and seafood. From the first bite, guests embark on a journey that balances tradition with modern flair.

Among the Small Bites, the Duck’in Donut is a playful and decadent standout, a surprising medley of duck foie gras, white chocolate and raspberry powder that strikes a luxurious balance between sweet and savoury. For a briny, refreshing contrast, the boquerones (white anchovies) deliver clean, zesty brightness.

From the Tastets menu, the chargrilled octopus is a must. Served atop crisp potatoes with a duo of traditional mojo sauces, one herbaceous green, the other fiery red, evoking the sun-soaked flavours of the Mediterranean coast in every garlicky, chilli-spiked bite. Mains range from expertly grilled steaks to melt-in-your-mouth pork loin and the freshest catches of the sea.

Diners can bask in the natural light of the stylish ground-floor dining room or savour a leisurely dinner. In either case, a bottle of wine from Tast’s exceptional list is the perfect companion. After all, in true Catalan fashion, even in Manchester, indulgence is always in good taste.