The Scallop Shell

Dig into outstanding fish and chips and seasonal seafood at The Scallop Shell in Bath!

Having scooped up The Best National Fish and Chip Shop Award 2016, and winner of the Good Food Awards 2015, The Scallop Shell has become a local hotspot for sensational dining.

Hand-picking the best catch from the coastal markets each morning, Head Chef Garry Rosser serves a range of British favourites, from Dorset crab, wild sea bream and shellfish soup, to tiger prawns, fish cakes and tuna loin. Having mastered the nation’s favourite dish long ago, you can expect only the finest flaky cod or haddock, served in light golden batter with freshly-cut chips. There are also sides of fresh salad, homemade mushy peas and curry sauce available.

Enjoy colourful seating and nautical decor at this stylish two-floor restaurant, with warm and welcoming staff ready to take you to your table. Ideal for relaxed dining and stunning seafood, head to The Scallop Shell for your next evening out.