EDŌ

Latin for ‘I eat’, Belfast’s EDŌ brings the classics back to life.

The menu is a contemporary tapas-style offering, created by head chef, Lottie Noren, who has applied his trade alongside the likes of Gordon Ramsay and the late great Gary Rhodes. The chicharrones, a pork belly and rind dish (like crackling, but better) is a perfect salty accompaniment to a more tart option, such as ceviche with lime and coriander.

Drinks have been selected and curated with style. EDŌ’s pride in its BERTHA also comes through with the 'Big Bertha' cocktail, a gingery, fruity, smoked whiskey-based delight helping to round off the meal perfectly.

So, to enjoy a modern classic in the making, book EDŌ today with First Table.