Stock Kitchen & Bar

Quality local food ensures that Belfast’s Stock needs neither lock nor barrel to qualify it as the whole package.

This suave little venue is industrial yet modern, with leather banquettes, skylights and a glorious arched window looking over Belfast’s streets of an evening.

The concept is simple: use quality local suppliers and market traders from the famous building within which Stock is housed to create stunning dishes, using only the finest, freshest Irish ingredients.

Entrees such as market fish soup with Ballyhornan crab toast are hard to ignore, while Peter Hannan’s slow-cooked beef cheek, mash, kale and roast onion is more inclined to punch you in the cheek with traditional, local flavour.

To drink, Stock’s stock is of high quality and hand-selected. Local beers on tap and wines from far-reaching corners of the globe are stacked colourfully, taking up an entire section of the restaurant wall.

Book today and help your own stock to rise by bragging about dining at one of Belfast's hottest tables.