terre à terre

Brighton’s celebrated vegetarian and vegan establishment, nestled in the vibrant Lanes, offers a dining experience unlike any other. Known for its creative and playful menu, terre à terre has been blending global flavours with local ingredients since 1993, constantly redefining the possibilities of meat-free dining. Guests can indulge indoors in the lively atmosphere or enjoy an al fresco meal on the terrace, perfect for both cosy and open-air settings.

Every bite here promises abundance, with each plate bringing a generous mix of flavours and textures, making dining an exciting adventure. The versatile menu offers something for everyone, from tapas-style starters and sharing plates to grand full-flavour mains, with plenty to entice even non-vegetarians. Expect imaginative presentation, innovative ingredient pairings, and bold umami-packed dishes that take vegetarian cuisine to a whole new level.

The focus on high-quality ingredients shines through, with terre à terre sourcing only the best from trusted suppliers. Seasonal produce and global influences are showcased in every dish, delivering a truly satisfying experience. Start your meal with an aperitif and some tempting nibbles - think wasabi-crusted cashews and aubergine zhuganoosh. The terre à tapas menu offers an array of light, shareable dishes that are perfect for social dining.

With its vibrant atmosphere and a menu brimming with savoury and sweet delights, this iconic Brighton spot is ideal for those seeking not just delicious food, but a lively social experience. Whether you're vegetarian, vegan, flexitarian, or somewhere in between, you’ll find an array of incredible dishes to ignite your palate and imagination.