Oorja

In Covent Garden's lively atmosphere stands Oorja, a vibrant Indian restaurant.

Its name, Oorja, meaning 'energy' in Hindi, reflects the timeless Indian vibrancy and sense of togetherness guests will find within. Founded by Gobind Chona, a restaurateur immersed in his heritage, the restaurant's interior spans two storeys with a fully stocked bar and elegant terracotta panelling downstairs and a discreet dining area upstairs, complete with a majestically large cutlery artwork hanging above.

The restaurant covers a wide range of dining options – from sharing small plates and current-favourite street chaats to sumptuous regional curries. In addition to these, the house specials boast the Patiala tawa seabass, a pan-fried fillet subtly marinated with mild spices.

For a more substantial meal, diners can select from large plates such as a smoky lentil and kidney bean daal, slow-cooked for twelve hours. The flavourful green mustard and spinach purée served with freshly made corn roti is another enticing option. Diners can complement their meal with a selection of Indian-inspired cocktails, or perhaps begin with a refreshing Golu soda.

Underlying all of Oorja's offerings, each dish is thoughtfully inspired by recipes passed down in family kitchens throughout India, showcasing the rich flavours of Indian spices.