Sycamore Vino Cucina

The summery tastes of Italia in the midst of Covent Garden, Sycamore Vino Cucina, is all about that irresistible whiff of freshly baked bread, those mouth-watering cuts of meat and trips through the Tuscan vineyards for that perfect glass of crushed grapes.

An oceanic oasis of unrestrained opulence and glamour, Sycamore is seaside sumptuous all 365 days of the year. Deep-dive into their symmetrical, spacious world of comfy, mustard-yellow sofas, shimmering blues and ornate ceilings. Where nothing is out of place and the food is akin to a work of art, Sycamore is perfectionism and beauty at its most mesmerising.

For dinner, the vibrancy of Italian cuisine really comes into play. Expect exclusive ingredients lovingly lavished with stunning sauces and sides. Hand-rolled pappardelle is anointed with Chianti bolognese, whilst the rigatoni is paired with tender rabbit ragu and porcini pangrattato. For something meatier, herb baked stone bass finds a hearty home with cotechino and faioli stufato and their Himalayan salt-aged steak is served from the grill with pepe verde and "Little Italy" fries.

You don't think they've forgotten the pizza, do you? With four classic renditions on the menu, this is a literal slice of authentic Italy. Fall in love with Italian food all over again at Sycamore.