Lucy Wong

Anyone who was around in London's heyday will remember Lucy Wong and her legendary parties. Where nothing was out of the realm of possibility, this late-night bar with Cantonese inspired food menu aims to capture that party spirit with opulent Asian-inspired sips and eats and energetic social spaces.

Indeed, Lucy Wong is the only name you need to get on her covetable guestlist. Once through the doors, you'll start to understand why she was the hot ticket of her time. Combining elements of Hong Kong together with all the glitz and glam of 50s cocktail bars, Lucy Wong is intriguing and unique in equal measure. Here, the marble-topped bar positively gleams under the soft lanterns, beckoning party-goers, whilst the red-themed social areas offer additional intimacy.

Lucy Wong is no stranger to having guests at her parties, and she always made them feel like royalty. Offering a range of Cantonese-inspired specialties, encircle a selection of dim sum from the comfort of a plush horseshoe booth, darting back and forth for har gau, siu mai, crab & samphire and vegetable dumplings. Then, it's on to Cantonese roast meats, be that a portion of duck, char siu pork or crispy pork belly, all of which are best eaten with some signature fried rice.

Finally, what's a party without some liquid fun? Here, the drinks menu is longer than the food menu, so you know Lucy Wong means business with her Dynamite Gimlet, Kowloon Krush and Breakfast in Beijing cocktails. That's right, the spirit of Hong Kong has been simmered down into a range of explosive cocktails that capture the essence of Lucy Wong's inimitable parties. Who's up for round three?