Magenta

Modern Italian cuisine in an irresistibly plush setting, Magenta is setting hearts ablaze in King's Cross. With world-famous designers and chefs at the helm, this is a slice of opulence that never falls short of perfection.

Welcome to a world of sparkling tableware, glorious upholstery and a seductively rich colour scheme that lavishes in deep reds and earthy hues. A masterclass in modern elegance, Magenta is in a world of its own, thanks to British artist and designer Henry Chebaane.

Head Chef Manuele Bazzoni is in charge of the menu and with 15 dazzling years in the field, you can expect some exceptional food.

To begin, the primi menu prepares diners for spellbinding flavours and combinations.

Secondi brings forth meat dishes like you’ve never experienced before.

Where no detail is left to chance, allow Magenta to shroud you in its velvety cloak of luxury.