TOKii

Combining East and West in their artful Japanese plates, TOKii is serving much more than sushi. Prepare to be dazzled by unrivalled presentation, craftsmanship and ingredients in a high-end setting.

Taking pride and place in the 5-star luxury hotel, The Prince Akatoki London, TOKii offers a dining experience that complements its affluent surroundings. Beautifully clean-cut and simple, this restaurant heralds the no-frills approach to Japanese decor. It's understated without lacking in atmosphere, stylish without being too garish and minimal without being stark. What is most striking is its feeling of seclusion; set apart from the crazed capital, it's a place to relax and take life at your own pace.

Here, food is about so much more than the taste. It's about drama and spectacle. Think plates floating on a cloud of liquid nitrogen, foaming cocktails, food flamed before your very eyes and dishes designed to the exact centimetre to ensure that wow factor. At the centre of it all is their Robata grill where everything is cooked to absolute perfection. And the brains behind the sushi menu is a master from Japan; you can't get more authentic than that.

Your first decision is whether you like it hot or cold. Cold dishes come in the form of beef tataki, tuna tartar and green tea soba noodles, laced with ginger and soy. Alternatively, warm up with their fresh pumpkin soup, vegetable tempura or pork belly and wagyu skewers. Order multiple dishes so you can try as much as possible. Food envy is real, people.