Deun Deun

In among the shiny glass towers of Canary Wharf, Deun Deun is a culinary sanctuary inspired by the flavours of Korea.

Their menu seamlessly blends tradition and innovation, as Deun Deun's chefs artfully marry the essence of Korean cuisine with the finest local produce.

The menu is thoughtfully divided into small and large plates. The small plates offer timeless classics such as japchae noodles, customisable to your preference, and mandu dumplings, available in pork or vegetarian options. Vegetarians will delight in the sumptuous smashed tofu, while the spinach and courgette salads provide a refreshing respite.

Deun Deun's large plates are culinary masterpieces. Their tteok-bokki and budae jjigae are renowned for their soul-warming comfort, while the bossam and samgyeopsal, served with ssam, garner rave reviews.

Bulgogi, dak-galbi, and pajeon showcase an explosion of flavours that will leave you craving more. Cheese lovers will rejoice in the option to add extra cheese to their tteok-bokki or dak-galbi.