MYMA

MYMA brings the spirit of Japan to Canning Town, drawing inspiration from the balance and simplicity of Japanese culture.

The restaurant aims to offer more than just a meal, focusing on creating an experience infused with warmth and hospitality.

The name "MYMA" carries profound significance, reflecting a blend of cultural meanings. In Japanese, “MA” represents space, symbolizing inclusivity. Additionally, “MYMA” aligns with the Irish meaning of “the person you love the most” and the Indian interpretation of “MA” as “mother,” embodying love and care. This fusion underscores MYMA's mission to provide a welcoming and cherished environment for all.

With a dedication to quality, MYMA prioritises fresh ingredients and expertly crafted cocktails. Its team of chefs and staff work to ensure every visit is memorable, whether guests are enjoying a casual meal, or celebrating a special occasion. Head straight to the expertly crafted cocktail bar to sip on a My-Margarita (tequila, lychee liqueur, yuzu, spicy agave) or a My-Sunshine (Aperol, cucumber, ginger, yuzu mix), before exploring the sumptuous menu curated by their team.

From the tempting small plates of certain can't-resist fries (crispy agedashi tofu topped with cumin salt) or heavenly hirata bao. For mains, keep things traditional with a bowl of lustrous agedashi tofu ramen, topped with tender tofu, spring onions and ginger, or go fusion-fabulous with the donburi: bowl sashimi over sushi rice.

Complete your evening with one of MYMA's inspired desserts. A vegan mango and yuzu cheesecake will leave you feeling light and refreshed, perfect for cutting through the richness of the rest of the menu. Mochi ice cream is given an elegantly Asian twist with flavours like black sesame, matcha and yuzu. Enjoy all this in bright surroundings, one restaurant not to be missed.