Park's Edge Bar & Kitchen

Situated in Herne Hill, Park's Edge Bar & Kitchen blends culinary creativity with the welcoming charm of local dining.

Picture a space where the décor subtly nods to elegance with a playful touch, creating the perfect setting for bold, vibrant flavours to take centre stage. On entering Park's Edge, you're greeted by an atmosphere that feels both warm and inviting, making it an ideal backdrop for a memorable dining experience. Whether you're settling into a cosy corner for a quiet chat or soaking up the lively buzz in the bar area, it’s a great spot for making lasting memories.

Start your dining experience with a refreshing non-alcoholic Botivo, orange and rosemary spritz, or enjoy the tropical flavours of a guava and lychee Bellini. Kick things off with their house-marinated olives before moving on to the land and sea sharing platter, featuring salted cod croquettes and crispy squid rings. The jerk red pepper and chickpea hummus, served with tomato and black olive butter sourdough, is a must-try, perfectly preparing your palate for the next course.

With small plates designed to share (or not), try the salted cod, sweet potato, and plantain croquettes with homemade tartar sauce, or the unforgettable Bourbon glazed chicken wings with garlic aioli. For the main course, savour the pan-fried Pimento fillet of sea bass, served with roasted new potatoes, broccoli, and a fiery Scotch bonnet pickle, or enjoy their popular chargrilled Scotch sirloin steak with a choice of sauces.

As the evening winds down, let the skilled bartenders recommend the perfect drink to round off your meal, ensuring you leave already looking forward to your next visit to this gem in Herne Hill.