Aquum

In the vibrant heart of Clapham, Aquum emerges as a haven where modern British cuisine seamlessly blends with international flair. It’s not just a place to dine—it’s a canvas for vibrant flavors and a gathering spot for those who appreciate meals that tell stories.

Taking over from the pop up, Franklin & Baines, the Aquum team envelope you in an ambiance that is both sophisticated and inviting. The decor artfully balances contemporary chic with homely warmth, enhanced by subtle lighting that casts a soft glow over the intimate table settings. It's an environment where laughter and conversation flow as effortlessly as the wine.

The menu is a testament to the chefs' creativity, with starters designed to tempt your palate. Begin with the Truffled Beef Coppa Carpaccio, accompanied by Celeriac remoulade, capers, and toast, or indulge in the Corn Ribs, chargrilled to perfection and served with chimichurri.

As you delve deeper into the menu, the mains offer a robust array of flavors. The 200g Flat Iron steak, served with beef-dripping chips, promises a satisfying experience, while the Mushroom & Cashew Nut Wellington, paired with chargrilled broccoli and vegan jus, offers vegetarians a delightful symphony of textures and tastes.

No meal is complete without the perfect drink, and the staff at Aquum are eager to guide you through their curated selection of spirits, new world wines, and cocktails, ensuring each dish is complemented by the ideal beverage to elevate your dining experience.

As your evening at Aquum draws to a close, the buzz of South London fades, leaving you with the memory of a meal that was not just consumed, but truly savored. Aquum stands as a testament to the joy of dining, the pleasure of good company, and the endless possibilities contained within each bite.