Bandol

Another French masterpiece brought to you by the founders of Margaux in South Kensington, Bandol is inspired by the warm climes of Southern France. Pairing traditional eats with regional wines makes for an irresistible combination in the heart of Chelsea.

A beautiful pod of luxury, Bandol sweeps diners off their feet with stunning contemporary décor, a shimmering bar and a range of gorgeous seating options that suit both the cosy winter nights and endless summer evenings. Experience this opulent corner of France in the courtyard, where a towering olive tree spreads its luscious boughs, an enormous skylight illuminates every table and horseshoe booths invite you to cuddle up with loved ones.

The menu focuses on Nicoise and Provençale sharing dishes made from the finest local ingredients. To begin, fill the centre of the table with some squishy aubergine millefeuille with creamy goats cheese, the freshest niçoise salad or sea bass ceviche. For something truly spectacular, the steak tartar Provençal simply melts on the tongue.

Main course celebrates exclusivity at its finest. From the sumptuous lobster and crab tortellini with a rich shellfish emulsion, grilled veal rump with summer truffle and tender duck breast anointed with honey and lavender, Bandol strives to tantalize your tastebuds and broaden your culinary horizons. And when it comes to the crushed grapes, allow them to speak for themselves.