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Yangs Asian

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Enjoy Asian, Vegetarian options, Vegan options, Restaurant, Wheelchair accessible, Table service, Dog friendly, $$$, Groups and Families cuisine at Yangs Asian in Hayes, London
Yangs Asian
Yangs Asian
Yangs Asian
Yangs Asian
Yangs Asian
Yangs Asian
Yangs Asian
Yangs Asian
+7

Overview

Asian
How to Find Us
Sample Menu
Contacts

Address:

5 Clayton Rd
Hayes UB3 1AX

Phone:

+44 20 8573 8068

Open hours:

Mon - Tue: 12pm - 3pm // 5:30pm - 10pm Wed: 5:30pm - 10pm Thu: 12pm - 3pm // 5:30pm - 10pm Fri: 12pm - 3pm // 5:30pm - 10:30pm Sat: 1pm - 3pm // 5:30pm - 10:30pm Sun: 1pm - 3pm // 5pm - 10pm

Located in West London's Hayes, Yangs Asian is an innovative culinary concept that combines the best of traditional Asian cuisine with a modern twist.

The restaurant boasts a sleek and contemporary design, with an open kitchen that allows diners to witness the culinary magic in action. Warm wood tones, modern lighting, and carefully curated decor create an inviting atmosphere that balances elegance with a relaxed vibe, making Yangs a perfect destination for both casual dining and special occasions.

The restaurant offers an extensive menu that reflects the diverse culinary heritage of Asia. Guests can indulge in flavourful bao buns, vibrant stir-fries, and artfully crafted sushi. Signature dishes include the truffle roast duck, a delicious combination of juicy roast duck and truffle soy, and the fried whole seabass, served with a choice of garlic, sweet spicy, or steamed ginger soy.

In addition to the tempting main dishes, Yangs Asian also offers a variety of appetisers, dim sum, raw and sashimi, soup, and noodle and rice dishes. Be sure to try the mouth-watering Szechuan chili pepper squid, or the classic siu mai and har kau dumplings, served with soy mirin and sriracha sauce respectively. For a flavourful main dish, the Pad Thai and Singapore noodles are bound to leave you satisfied.

Whether you’re looking for a quick bite or a leisurely meal, Yangs Asian is the perfect spot. Book your table today and embark on a culinary journey across Asia without leaving London.

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