Miznon Notting Hill

Introducing Miznon Erev, coming 12th March 2025.... Erev is their dinner-only dining experience unique to Miznon Notting Hill. Erev brings you the unapologetic charm of Miznon, dimly lit into the evening hours… featuring an elevated menu, curated wine list, and a completely redesigned interior-setting the perfect stage for a new, intimate, late-night experience. Their pitas are still available everyday until 4pm.

In the heart of West London, Miznon invites diners to experience the warmth of Mediterranean hospitality.

Every mouthwatering dish at Miznon bursts with fresh ingredients and bold flavours. The signature pitas steal the spotlight and come brimming with an array of creations. Feast on ribeye steaks with fried egg, sour cream, tomato salsa and pickles; tuck into plancha roasted ribeye with tahini, tomato, pickles and spicy salsa; or opt for the veggie-friendly roasted baby cauliflower served with olive oil and salt. There's also the divine green beans with olive oil, lemon and garlic vinaigrette.

For something a little different, try the old city mezze, falafel, hummus and all the trimmings. Or, go for the minute steak plate, with its delectable sides of tahini, salsa, pickles and spicy sauce. Standout sides include the baby cauliflower roasted in its own crown and a sweet potato called batata. Sweet tooths can get their fix from sugar-glazed banana steaks or a tiramisu alternative: the tatami biscuit cake.