The Tin Shed

A picturesque central European export bringing colour and pop to Notting Hill, The Tin Shed is giving deli-fuelled vacation vibes in one of London's prettiest boroughs.

It's hard to resist the blue and orange striped canopy out front; it simply implores you to come in for a homemade meal with a stellar bottle of wine alongside. Inside, it very much has a neighbourhood bistro feel to it with its focus on highlighting seasonal ingredients, quaint little corners where you can catch up with old friends, and a bar that's packed with freshly baked goodies and specially chosen wines from all over the world. Despite its name, The Tin Shed promises soft and comfortable textures, soul food and warm and bubbly company.

One can hardly choose a more appropriate spot for brunch, and the menu certainly won't disappoint. Mexican eggs grace the menu, as well as creamy chestnut mushrooms atop sourdough, and pancakes layered with fruit compote. A full English breakfast is also on the list. As for lunch, there is the house risotto with parmesan and added chicken if you wish, roast cod and spiced lentils, Buratta, radicchio and orange salad. Everything you would want for a delicious bite.

The dinner menu is similar to lunch and keeps things very simple with varied options for mains such as the shed pie of the day, rump and bavette steaks, and a very good house soup. Roasted spiced carrots, tahini yoghurt, freekeh, pine nuts, and pickled red onion is a strong favourite. Finish with a devilishly decadent pudding that is as chocolatey as they come.