1910 Cantina Parsons Green

Nestled in the heart of Parsons Green, 1910 Cantina is the go-to spot for all things taco and tequila.

As the first Mexican restaurant in the area, 1910 Cantina proudly joins its highly popular sister site in Balham. Specialising in tequila and mezcal, the bar is the heart of the action, with skilled bartenders mixing up both classic and creative tequila-based cocktails. Meanwhile, the chefs are busy serving up authentic Mexican street food, bringing the vibrant flavours of Mexico to Parsons Green in style.

Exploring the menu at 1910 Cantina is a journey through bold and unforgettable flavours. Take the king oyster mushroom taco, for example, a lightly grilled oyster mushroom delight served on a bed of chipotle mashed potato, finished with pickled red cabbage and topped with toasted pumpkin seeds. Choose from a tempting array of meats, fish, and veggie options, with the tomatillo-agave glazed pork belly topping the must-try list, it’s irresistibly sticky and flavour-packed!

Perfect for taqueros, guacamole lovers, and tequila enthusiasts alike, 1910 Cantina is an over-16s-only space ideal for date nights or spontaneous meetups over margaritas. With one of the Capital’s largest displays of tequila and mezcal, there’s always something new to sip. Thanks to First Table, you can dive into this flavourful fiesta at an irresistible price. 1910 Cantina is a dining experience you don’t want to miss.