Bhaji-Pala

Located in Cheadle, Manchester, Bhaji-Pala is a vegan dining haven that has been captivating food enthusiasts with its blend of traditional Indian flavours and innovative cooking techniques. The restaurant's name, paying homage to the flavourful bhaji and the rich heritage of Indian palates, prepares diners for an immersive experience that goes beyond the ordinary.

As you enter Bhaji-Pala, you’re welcomed by an ambiance that combines the warmth of Indian hospitality with contemporary elegance. The decor, featuring vibrant colours and subtle earth tones, mirrors the rich diversity of the subcontinent, creating a backdrop for a meal that’s as visually stunning as it is delicious.

The menu at Bhaji-Pala showcases the creativity of vegan cuisine. Kick off your experience with a classic starter of poppadom & chutney, a harmony of crunchy textures and tangy flavours. Moving further into the menu, the sizzler tandoori stands out, offering an assortment of grilled delights such as tandoori jackfruit and veg seekh kebab that are a visual and taste sensation.

For your main course, the creamy spinach gravy with mixed vegetables is a rich, comforting choice, while the tofu makhani offers a vegan take on the North Indian Makhani sauce, full-bodied and fragrant. The dry beetroot tofu, spiced with green chillies and curry leaves, introduces a lively spark that lingers on the tongue.

Each dish serves as a showcase for the freshest ingredients, with bold spices and herbs lifting the natural flavours to impressive heights. And for those adventurous in taste, the Indo-Chinese fusion dishes like the sizzler Chinese present a thrilling mix of cuisines that’s bound to impress.

Bhaji-Pala offers a celebration of vegan cuisine at its most inventive. Whether you’re a committed vegan or just exploring plant-based dining, this venue promises an experience that’ll raise your dining standards, one remarkable bite at a time.