Boogalú

Nestled in a corner of the Northern Quarter, Boogalú welcomes you into its spirited embrace. This alluring hideaway harmonises Latin grooves with an eclectic menu, promising an unforgettable culinary adventure.

Upon entering, head downstairs to a stylish urban eatery where the air crackles with lively banter, creating an atmosphere as vibrant as the music that fills the venue.

Indulge in Boogalú's tantalising tacos, each a vibrant tribute to Mexico's culinary heritage. Sink your teeth into the slow-confit pork carnitas, its juicy tenderness complemented by the freshness of tomatillo salsa. The campechano bursts with grilled beef steak, longaniza, and chicharron, topped with salsa roja for an explosion of flavours.

For a taste of the sea, try the fish sambal, where battered cod is paired with the vibrant heat of shrimp sambal, balanced by a refreshing fennel and coriander salad. Or surrender to the richness of the lamb quesabirria, braised lamb shoulder melting in your mouth, embraced by a corn tortilla, melted cheese, and the warmth of consomé.

But Boogalú's culinary prowess extends beyond tacos. Their grapow, a fragrant symphony of Thai spices, promises to awaken your taste buds. And don't miss the grilled nopales, where grilled cactus finds harmony with the tangy notes of salsa verde and the crisp vibrancy of pico de Gallo.

Complement your meal with a tipple from Boogalú's expertly curated bar. Their in-house aged cocktails, fine wines, and craft beers will quench your thirst and amplify the flavours of your dining experience.

At Boogalú, food, music, and atmosphere collide in a harmonious dance. Prepare to be transported to a Latin paradise where every bite is a celebration and the night throbs with the rhythm of good times.