The Blues Kitchen Manchester

Step into The Blues Kitchen and be whisked away on a melodious journey where the rhythms of blues and aromas of delectable cuisine dance in perfect harmony.

As you settle into the cozy embrace of the meticulously crafted ambience, the allure of the menu beckons. The buffalo cauliflower, a melody of tender florets kissed with a golden crunch, harmonises with the velvety cashew nut cream and a zesty lemon serenade. The cajun popcorn squid, a crescendo of textures and tastes, dances gracefully with the spicy chilli and spring onion, all united by the soulful touch of red-eyed mayo.

The USDA brisket dip sandwich is a ballad of succulence, where tender beef brisket, swathed in Swiss cheese and caramelised onions, is brought to life by the robust notes of bacon gravy. As the evening unfolds, the cocktail menu takes centre stage. The burnt pear old fashioned, a blend of bourbon and grilled pear, whisper tales of southern warmth, while the espresso martini, a jubilant encore, promises a standing ovation, marking the perfect climax to an evening where food, music, and souls intertwine.