Saint Pauls House

A luxurious destination with all the convenience of the Jewellery Quarter, Saint Pauls House is a feat of traditional opulence that takes you away from the helter-skelter of modern-day life.

A four-star hotel that greets visitors with that distinct Edwardian grandeur, Saint Pauls House speaks of decadence from the very first impression. Walk in through its grand, garlanded doors and you will feel a wave of warmth and comfort, thanks to its rustic-meets-modern interior. Plentiful sofas and chaise longues await, nestled under a ceiling of fairy lights and embraced by farmhouse-style wooden walls.

Saint Pauls House is British to its core, so it makes sense that its menu celebrates all the culinary greats. The mains, like classic fish and chips, rump steak, whole baked camembert and pan-seared seabass, are designed to comfort and console. If you fancy something a little more informal, why not don your napkin for a bacon and cheese beef burger? And with crispy buttermilk chicken, pulled jackfruit and halloumi and mushroom stacks also on the menu, these towering beauties are not to be missed.

Saint Pauls also prides itself on perfecting international crowd-pleasers like the Thai red curry, chicken Milanaise and hoisin glazed pork belly with pickled vegetables that contrast deliciously with the pork's sweet meatiness. For classics with a signature opulent twist in equally opulent surroundings, Saint Pauls House is your escape in the middle of the city.