Eatchu at Clifton Triangle

Eatchu is Bristol's premium dumpling producer, serving its wares at St Nicks Market, Lupe Bar on North Street, and at its flagship restaurant on the Clifton Triangle.

Specialising in Japanese and Korean fried chicken alongside their award winning gyoza, this is the perfect place for a whole range of delicious Japanese and Asian food accompanied by local beers, wines, and soft drinks. Gluten-free and vegan options are readily available.

When you pop in, be prepared to get to grips with their four fresh and tasty gyoza fillings, then grab some karaage fried chicken thighs/wings/tenders, add some rice, noodles, waffle fries and salad pots, and you have a proper feast on your hands. Dishes come loaded with house-made sauces and toppings - the chicken and nori butter gyoza with mayo, rayu chilli oil and shichimi sea salt is a particular hit!