The Square Club

The Square Club is an innovative dining destination located just off The Triangle in Clifton.

Our kitchen is dedicated to crafting exceptional dishes that celebrate seasonal ingredients and highlight the best of local produce.

Led by Head Chef Aidan Fisher, our team combines bold flavours with artistic presentation, ensuring each plate is a delightful experience. Current standout dishes include our Ynys Mon mussels, featuring chardonnay cream and a side of toasted focaccia, and the roasted autumn squash, complemented by crispy sage and aged parmesan.

For dessert, indulge in our apple tart fine with homemade dulce de leche ice cream, a sweet finale that perfectly balances taste and texture.

At The Square Club, we’re committed to sustainability, sourcing all our meat and fish responsibly. Join us for a culinary journey that evolves with the seasons, promising new delights with every visit.