The Lock Up

Located in Redfield, East Bristol, The Lock Up is the perfect place to meet with friends or for a cosy meal with loved ones.

Well known for its modern British dishes and incredible Sunday Roasts, The Lock Up promises a fabulous day/night out. This venue has been going since 2016 and is pumping out some of the best food in East Bristol.

The team of culinary professionals are proud to source their ingredients responsibly and locally wherever they can while offering food options befitting any dietary requirements. It's hard to choose with so many options, including the cod and chive croquettes with fennel cream and trout roe or the courgette and sweet pea pakora with kimchi and fired pepper salsa.

Other menu highlights include the beetroot and dill arancini with whipped feta and toasted seed gremolata or the seared duck breast served with seaweed pomme Anna, soy pork Bon Bon, heritage carrot, and ponzu jus. Seafood lovers will rejoice in the seared Cornish cod with squid ink and crayfish arancino, cavolo nero, and bouillabaisse. Vegetarians can indulge in the roasted butternut squash with celeriac wellington, hash browns, and a caramelised cauliflower purée.

Remember, they also offer a Traditional Sunday Roast not to be missed! We’ve heard the Yorkshire Puddings are worth crossing town for, not to mention the thickest-cut roast beef with all the trimmings – it’s bound to be an unforgettable meal! Don’t wait until you hear the dinner bell – book your table at The Lock Up today.