CLOUDS

At CLOUDS, tradition and innovation intertwine in every dish. This dim sum wine bar specialises in handmade dumplings, seasonal small plates and homestyle Cantonese flavours designed for sharing.

Head Chef and Co-Founder Anita Cheung reimagines her mother's cherished recipes, blending time-honoured techniques with her scientific background and belief that food is medicine. From delicate crystal dumplings to richly aromatic Dong Po belly pork, each plate tells a story of heritage, balance and mindful craft. Vegan options, like spiced coconut butternut bao and chestnut mushroom dumplings, ensure there is something for everyone.

Guests can pair their meals with thoughtfully curated low-intervention wines from local suppliers or inventive cocktails like the Verbena Spritz and Bay Leaf Highball. Sophisticated alcohol-free options, including kombuchas, craft sodas and juices, are also available.

Set in an inviting space, CLOUDS is perfect for intimate dinners, lively gatherings or simply enjoying exceptional food and drink. Every visit promises a modern, welcoming and tradition-rooted experience.