Alfonsina

Alfonsina offers a unique blend of Latin American cuisines in a space characterized by a raw, unrefined aesthetic. The environment is both brutalist and bold, yet still retains a warm, poetic quality.

The name Alfonsina is a tribute to a beach in Chef Ricardo Younis Moreno's hometown of Mar del Plata, Argentina. Much like the ruggedness of the shoreline, Alfonsina's interior design embraces the unrestrained brutalism of the 1970s, effortlessly blended with the retro chic of the 1990s. Classic brutalism continues to serve as its core inspiration.

The space feels continuous and unspoilt, free from sharp contrasts, modern renovations, or forced newness. Instead it preserves the raw shell of the building with minimal intervention. The atmosphere is honest and no-nonsense; emphasizing the pure, fresh ingredients that promise an exciting dining experience.

Moreno not only hails from Argentina, but holds Italian and Lebanese heritage. He has crafted a menu that draw inspiration from his Argentine roots, but also Brazilian and Peruvian cuisines. Diners can expect a variety of dishes from Peruvian cebiche to Argentine-style grilled meats and handmade pasta like sorrentinos.

Alfonsina is the perfect place to gather, enjoy great company, and explore the rich diversity of Latin American cuisine, all in one spot. Whether you're in the mood for a laid-back meal or an all-night celebration, Alfonsina promises to leave you buzzing with excitement

Diners can enjoy repeatedly exciting yet uncomplicated plates, book now and forge new memories.