Da Long Yi Hot Pot

In the heart of London’s vibrant Fitzrovia, Da Long Yi Hot Pot is bringing the authentic Sichuan hot pot experience straight from Chengdu. The concept focuses on high-quality ingredients and a stripped-back, traditional ambience that lets the food do the talking. This is a truely delicious affair, featuring a fresh, healthy and sometimes spicy mix of soups, meats, seafood, vegetables and more.

Choose from four different bases to begin: the iconic Da Long Yi Hot Pot itself (scallions and spicy oil), and the milder mushroom and tomato soups. From here, it’s a case of selecting bold, authentic flavours to your heart’s content. We recommend combining chicken thigh and the fatty pork belly with classic mutton or the mightily impressive raw-cut ribeye.

Feeling a bit at sea on the high seas? The menu serves fantastic shellfish and herbivore options in kind with veg: expect to find fiery prawns, mussels and spinach, mushrooms, cabbage, fried pork and more. With every soup and base made fresh daily, choices might be tough but the good news is, no matter what you choose, it’s bound to be delicious.

Combining traditional Sichuan hot pot and striking contemporary design, Da Long Yi Hot Pot in Fitzrovia is a must for curry and spice lovers in London. Right at the centre of all the hottest new restaurants, Da Long Yi Hot Pot is rapidly gaining a reputation as one of the city's top foodie destinations.