The Collab.

Welcome to The Collab. - where exceptional food, drink, and a lively atmosphere come together in the heart of Walthamstow.

Led by Chef and Co-Founder, Paul Human, our newly launched menu showcases a selection of sharing plates that are designed to bring people together. Highlights include the Oyster Mushroom Shawarma, bursting with flavours from our signature tahini sauce, garlic yoghurt, and a kick of chilli, and the 200-gram steak cooked rare with smoked tomato, salsa verde, and watercress. For something with a touch of spice, try our Pork Brochettes - a guest favourite; slow-cooked belly skewers with a gochujang glaze, or the vibrant Onion Pakoras (ve) served with coconut raita, mango chutney, and almonds.

Joining us on a Sunday? We've recently launched our popular Sunday roast. Expect crispy roast potatoes, seasonal vegetables, epic gravy, slow-cooked beef rib with real horseradish, lamb shoulder with salsa verde, pork belly with truffled apple sauce. And if you're plant-based, enjoy our delicious vegan wellington. Roast served from 12pm, with the main menu kicking in early evening.

Don’t forget to save room for dessert, and explore our recently revamped wine list, carefully curated to complement every dish on the menu.

Whether you're joining us for a quick bite, a leisurely dinner, or to celebrate with friends and family, The Collab. - promises a dining experience that’s as vibrant and varied as Walthamstow itself. Book through First Table, and discover a menu full of flavour and flair.