The Collab.

Welcome to The Collab, a gem where food, drink, and music blend to create an unforgettable experience.

At the heart of Walthamstow, this vibrant restaurant is a hub of creativity, where Chef Paul Human’s remarkable dishes are perfectly paired with signature brew beers and a rotating selection of guest ciders. Just a stone's throw from Walthamstow's transport hub, there's no excuse not to drop by and indulge in the culinary delights The Collab offers.

Visiting here wouldn't be complete without trying the multi-award-winning 'I Gochu' wings. These fiery bites, named after their star ingredient, the powerful Gochujang chili pepper, promise a piping-hot experience in every mouthful. Hot on their heels is another crowd-pleaser from the 'Large Plates' menu: The oyster mushroom shawarma. Made from the finest organic oyster mushrooms, this dish is complemented by The Collab's signature tahini sauce, garlic yoghurt, and a sprinkle of chilli flakes.

If wings or mushroom shawarma aren't your thing, go for The Frank, a decadent combination of smashed beef patties, stilton, bacon, blue cheese mayo, pickles, and red onion jam, a true tastebud extravaganza. The Collab’s dedication to the collaborative spirit shines through in their use of Signature Brew beers in some of their dishes, and you can even enjoy their exclusive 'Signature Brew' right on site.

Choosing from such an enticing selection might be the toughest part of your evening, but rest assured, the fantastic team has done all the hard work to ensure every option is a winner!