Cocotte Richmond

In the heart of London's South Richmond, Cocotte is serving a wonderful taste of France. The restaurant's centrepiece is a rustic rotisserie oven: watch as plump free-range birds are roasted to perfection on a rotating charcoal spit. The chickens are carefully marinated overnight and cooked slowly at low temperatures, resulting in tender chicken with crispy skin.

Respecting age-old French traditions and natural, organic ingredients, Cocotte is a charming place to dine. They use only free-range chickens from Evron in the Mayenne region of France, where the birds are reared on a diet of cereals and raised in an environment that meets strict guidelines. Their French suppliers have the highest credentials for animal welfare and ethics.

Cocotte is a dream come true for poultry lovers, with succulent roast birds at the heart of the menu. Drizzle your half or whole chicken, or sumptuous portions of beef, with homemade sauces, and don't overlook the cast-iron roasting pan for two to share - it’s sure to impress your dining partner.

The atmosphere is warm and inviting - cocotte after all means casserole dish in French. Weather-worn wooden furniture and retro furnishings create a laid-back ambience, while Cocotte’s logo - an endearing white hen - appears at every turn. It’s the perfect place in which to enjoy delicious French cuisine surrounded by friends and loved ones."