Jatra Restaurant

At the heart of South London’s vibrant restaurant scene, Jatra thrives as a lively hub where regulars gather to celebrate the joy of sharing good food and great company. Jatra makes no compromises. From its bold décor and welcoming staff to the dynamic atmosphere and flavour-packed menu, the restaurant radiates energy, warmth, and inclusivity.

The menu showcases traditional Asian cooking techniques, elevated with modern influences. Owner and industry veteran of over 25 years, Daniel Airoldi, embraces South London's culinary diversity, seamlessly blending the flavours and traditions of East Asia and South America. With dishes spanning Thailand, Japan, and Nepal, Jatra promises a flavour-filled journey through Asia's most beloved cuisines.

Diners might find themselves savouring the nation’s favourite pad Thai one moment before diving into a Peruvian-inspired ceviche the next. The concept is simple, with fresh, flavourful food that delivers pure joy with every bite. Starters include a crisp and refreshing papaya salad with cherry tomatoes, nuts, and dried shrimp. For mains, guests can indulge in a fragrant Thai green curry infused with coconut milk, bamboo shoots, and fresh Thai basil, or opt for a rich and glossy Japanese chicken teriyaki. Jatra also serves an exceptional Pad See Ew and a perfectly marinated, tender sea bass.

Jatra isn’t just a restaurant—it’s an experience, where every meal is a celebration of bold flavours, culinary craftsmanship, and the simple pleasure of great food.