Azzurra

Azzurra, an award-winning Italian restaurant in Chelsea, is the latest venture by restaurateur David Yeo, specializing in sustainable seafood. Nestled among the elegant hotels and designer boutiques of Chelsea and Knightsbridge, Azzurra invites lovers of fine Italian cuisine to its Sloane Street location for a taste of 'la dolce vita'.

At Azzurra, ‘boat-to-table’ is more than just a concept, it’s a commitment to fresh, seasonal dining. The restaurant works directly with local fishermen to source the finest catches from British waters, including hand-dived scallops, day-boat fish, and Cornish mussels, delivered straight to your table.

Inspired by the flavours of the Italian coastline, each dish is prepared simply, with a focus on Italian provenance and seasonality, allowing the ingredients to shine. Their seafood is complemented by the finest Italian olive oils, artisan salts, and handmade pasta, creating a celebration of fresh, unforgettable flavours. For a delicate yet rich option, try sea bass tartare from the 'raw bar' section. For a heartier yet sophisticated dish, indulge in the spaghetti all’astice with native lobster. Or, discover something different every day with the catch of the day, fresh off the boat.

Set in an elegant yet relaxed setting in the heart of Chelsea, Azzurra offers a dining experience where quality ingredients, refined techniques, and Italy’s rich culinary heritage come together beautifully.