Meat The Fish

Meat the Fish offers a spectacular and beautifully designed restaurant that effortlessly blends Mediterranean, Asian and Middle Eastern influences. Bringing their Mediter-Asian-inspired cuisine, along with a generous dash of Lebanese warmth and elegance, to West London's Chelsea, this is an exceptional dining experience to savour.

The ambience at Meat the Fish is crafted to offer both visual charm and culinary pleasure. You can relax at the comfortable bar with the best view and engage with the impressive bartenders while enjoying a delightful cocktail or two.

As the name suggests, seafood and meat take the spotlight at Meat the Fish. But there's something for everyone, including its renowned black prawn baos, miso aubergine, and beef carnitas tacos.

The ingredients at Meat the Fish are of the finest quality. Sharing is a celebrated aspect of Lebanese culture, so dishes like calamari fritters, tostadas ceviche, and merguez dogs, among many others, are perfect for indulging in a delightful culinary experience.