Dangun

Nestled within the bustling heart of Central Bristol, Dangun is a culinary canvas where the vibrant essence of Asian street food is painted with a contemporary brush. This is a place where chopsticks meet modernity, and every bite is a passport stamp from the streets of Seoul to the night markets of Bangkok.

Dangun's interior exudes an urban charm that is both chic and inviting. Minimalist decor, accented with warm lighting and the occasional splash of greenery, provides the perfect backdrop for a convivial dining experience. Slide into a cozy booth or gather around a communal table; here, the atmosphere is as lively as the flavours that dance across the menu.

Communal dining takes centre stage with sharing plates that beckon to be passed around. The chicken dumplings, a harmony of pastry, chicken, and vegetables, invite you to dip into tonkatsu sauce, while the bulgogi's marinated stir-fried beef whispers tales of Korean barbecues past. The Korean fried chicken offers a quartet of glazes, each a serenade to your senses. Vegans and vegetarians rejoice with dishes like the Korean fried cauliflower, a testament to the kitchen's creativity, and the Thai yellow curry sauce, a coconut-laced embrace of comfort.

To wash down the feast, Dangun's drink selection stands ready to quench any thirst. Whether it's a chilled beer or a specially imported soft drink, each sip perfectly complements the zest and spice of your chosen dishes.

In the heart of Bristol, Dangun is not merely a meal; it's an experience waiting to unfold. So, what are you waiting for? Gather your friends, pick your chopsticks, and dive into a world where every dish promises a story as vibrant as the streets they hail from.