Cow & Sow - Whiteladies Road

On Whiteladies Road, The Cow & Sow has expanded towards Clifton for their second Bristol venture. This is the place to find premium cuts of beef and pork alongside small plates and sides to die for. Washed down with an array of cocktails or a glass of wine from the vast list.

The Cow & Sow is pulling out all the stops to impress their treasured diners. They're elevating the whole experience with décor that is effortlessly chic with a hint of luxury coupled with a butcher’s block and meat aging fridge displaying the beautiful beef before it reaches the kitchens

It's the perfect spot to enjoy a relaxed and slow evening. After a cocktail at the bar take your time and start off with some small plates, recommending 1-2 per person. Why not take their sticky pork belly with a sesame glaze, padron peppers with pangrattato, or the baby back ribs with homemade BBQ sauce before you hit the chophouse.

Speaking of meat, how about a visit to the chophouse for mains? All served with a herby butter or sauce of your choice, dive into a succulent pork ribeye, or 35-day aged sirloin or ribeye to name a few. With steaks available to share too, exclusive cuts like picanha, porterhouse, tomahawk and chateaubriand are all 35-day dry-aged for the softest, most tender consistency. Paired with some hand-cut chips with beef dripping, broccoli & leek gratin, smoked bacon dauphinoise, or crispy onion blossom with black garlic dip , this is one feast worth remembering.

New to Clifton and fast becoming one of the places to be seen, The Cow & Sow is stamping it’s authority on the Bristol food scene!